Nutrition programs promote wellness and prepare students to learn. All students deserve healthy school meals.
a bill to improve the process of certifying eligibility for free and reduced-price meals, and provide retroactive funding for children deemed eligible during the school year.
A bill to identify best practices for scheduling lunch and recess to ensure students have enough time to eat and reduce food waste.
A bill to expand and strengthen the U.S. Department of Agriculture’s farm-to-school grant program.
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